SNACK
MENU
Baguette with chicken and egg salad 150.-
Baguette
w/chicken-egg salad - 150.-
Baguette
w/shrimps-mayonnaise 150.-
Baguette
w/scrambled egg-bacon 150.-
Deep
fried Lumpia 120.-
Deep
fried chicken skin 120.-
Deep
fried shrimps & calamari -with fries in a basket 180.-
Cheese
burger with fries 150.-
Smoked
salmon sandwich - 170.-
Norwegian
black Moose salami, with sour cream & flat bread 160.-
BREAKFAST
1. SURFER’S SPECIAL
155.-
big serving of
home fried potatoes, bacon, 2 eggs, bread, coffee or tea
stor porsjon
med stekte poteter,
bacon, 2 egg, kaffe eller te
2. MORNING
DELIGHT 95.-
2 boiled eggs, jam, butter, toast, coffee or tea
2 kokte egg, syltetøy,
smør, toast, kaffe eller te
3. THE HUNGRY
SAILOR 165.-
2 fried eggs, bacon, baked beans, sausage
stor porsjon
med stekte poteter, bacon, 2 egg, kaffe eller te
SIDE
ORDERS
4. CALAMARI
145.-
fried then ser ved with remoulade
sauce
5. BAKED POTATO 95.-
with sour cream, bacon, cheese
6. MUSHROOMS IN GARLIC
AND PEPPER 105.-
muchrooms fried in garlic and pepper
SOUP
7.
YELLOW PEA SOUP 115.-
8. TOMATO SOUP 115.-
served with boiled egg
9. GOULASH SOUP 135.-
SALAD
10. MIXED SALAD 65.-
11. CEASAR SALAD
150.-
12. CHICKEN &
EGG SALAD 85.-
SANDWICHES
13.
EGG AND CAVIAR 95.-
egg og kaviar
14. HEERING WITH
ONION 135.-
sursild med løk
15. DANISH SALAMI
WITH ONION 135.-
dansk salami med løk
16. HAMBURGER WITH
ONION (Viking style) 135.-
karbonade med løk
17. HAMBURGER WITH
FRIED EGG (Viking style) 145.-
karbonade med speil egg
18. ASSORTED SMOKED
COLD CUTS 380.-
served with bread, sourcream &
mustard
assortert Spekemat med brød, rømme
& sennep
MAIN
COURSES
----
all main courses are served with the choice of potatoes ----
---- (fried, baked, boiled, mashed or home fried) ----
---- alle rettene serveres med valgfrie
poteter ----
---- (kokte, bakte, potetstappe, stekte eller pommes frites) ----
19. VEAL SAUSAGE
245.-
with Norwegian style saurkraut,
potatoes and gravy
medisterpølser med surkål, brun saus, poteter og tyttebær
20. TWO FRANKFURTERS
160.-
with mashed potatoes
pølser med potetstappe
21. TENDERLOIN STEAK
360.-
with béarnaise sauce or
pepper sauce
indrefilet
med béarnaise saus eller pepper saus
22. TENDERLOIN STEAK
360 B
with sautéed onions
indrefilet
med stekt løk
23. BEEF TENDERLOIN
PANFRIED 360.-
simmered in shallot onions and
white wine
served with garlic mushrooms and mashed potatoes
stekt indrefillet surret i shallot løk
og hvitvin
servert med hvitløks sopp og potetmos
24. BEEF STEW (Viking
style) 220.-
lapskaus
25. MEATBALLS 260.-
with creamy cabbage or mushy peas
kjøttkaker med kålstuing
eller erterstuing
26. LAMB CHOPS 360.-
panfried with garlic & rosmarin
served with baby aspargus and homefried potatoes
lammekoteletter stekt med hvitløk
og rosmarin
27. PORK CHOP 245.-
with Norwegian style saurkraut and
boiled potatoes
svinekotelett
med surkål, poteter, og tyttebær
28. FRIED CRISPY
PORK 260.-
with white gravy, carrots, cabbage
flesk og duppe med gulrøtter og
sommerkål
29. SPAGHETTI BOLOGNAISE
220.-
30. CHICKEN FILLET
280.-
served with creamy white wine sauce,
garlic mushrooms and home fried potatoes
kylling
fillet servert med hvit vin saus,
hvitløk sopp og stekte poteter
31. NORWEGIAN COD
FILLET 350.-
with crispy bacon, white gravy,
carrots
mushy peas & boiled potatoes
norsk lettsaltet torskefillet med bacon,
hvit saus, gulroetter og kokte poteter
32. NORWEGIAN MACKEREL
FILLET 280.-
pan-fried in creamy sauce served
with
cucumber salad and boiled potatoes
stekt Norsk Makerell fillet
-
- - What a Day! - - -
The weekly specials
Holi-Sunday
Ribs night 260.-
500 gm Spare ribs with potato provence,
mixed sald, bread and herb butter
500 g Spare ribs med provence poteter,
salat, brød og urte smør
The Sea Food Tuesday
320 .-
mixed seafood platter of salmon,
shrimps, crab claw and calamari
served with bread an mayonese
sjømat tallerken med laks, reker,
krabbe klør og fritert
blekksprut (calamari)
The Licence to Chill
Thursday 350.-
a grand smorgasbord / International
Buffet
stor buffet med blanding av norske og internasjonale retter
Can't get enough
night Buffet Saturdays 320.-
roasted suckling pig, roast beef,
roast chicken, meatballs, sauerkraut,
veal sausage,Thai food and much much more.
scandinavia bar
sin legendariske grisefest!
helstekt gris, roast biff, grillet kylling, kjøtkaker,
medisterpølse, surkål, Thaimat og mye mer
THAI
FOOD
37. FRIED RICE 90.-
with pork, chicken or shrimps
38. GREEN CURRY 130.-
with pork, beef or chicken
39. BEEF RED CURRY
120.-
40. SWEET AND SOUR
120.-
with pork, beef or chicken
41. BEEF IN OYSTER
SAUCE 130.-
42. FRIED IN CHILLY
SAUCE 120.-
with pork,
beef, chicken or shrimps
43. STIR-FRIED ASPARAGUS
WITH SHRIMPS 140.-
44. STIR-FRIED SPICY
CURRY 120.-
with pork, beef, shrimps or squid
45. FRIED SHRIMPS
IN GARLIC 120.-
46. SPICY SEA FOOD
SALAD 150.-
47. PORK (GLASS NODDLES)
SOUP 120.-
48. TOM YUM SOUP
150.-
the classic sour & spicy soup (chicken or sea food)
49. TOM KHA SOUP
150.-
the classic one with coconut milk (chicken or sea food)
50. RICE SOUP 90.-
with pork, chicken, squid or shrimps
D
E S S E R T S
51. ICE CREAM 70.-
Vanilla, Chocolate and Strawberry
52. BROWNIES 80.-
53. TROPICAL FRUITS
70.-
54. BLUEBERRY CHEESE
CAKE 90.-