Menu
Kitchen open from 9 am till 1 am
Bar open from 9 am till late

SNACK MENU
Baguette with chicken and egg salad 150.-

Baguette w/chicken-egg salad - 150.-

Baguette w/shrimps-mayonnaise 150.-

Baguette w/scrambled egg-bacon 150.-

Deep fried Lumpia 120.-

Deep fried chicken skin 120.-

Deep fried shrimps & calamari -with fries in a basket 180.-

Cheese burger with fries 150.-

Smoked salmon sandwich - 170.-

Norwegian black Moose salami, with sour cream & flat bread 160.-

BREAKFAST
1. SURFER’S SPECIAL 155.-
big serving of home fried potatoes, bacon, 2 eggs, bread, coffee or tea
stor porsjon med stekte poteter, bacon, 2 egg, kaffe eller te

2. MORNING DELIGHT 95.-
2 boiled eggs, jam, butter, toast, coffee or tea
2 kokte egg, syltetøy, smør, toast, kaffe eller te

3. THE HUNGRY SAILOR 165.-
2 fried eggs, bacon, baked beans, sausage
stor porsjon med stekte poteter, bacon, 2 egg, kaffe eller te

SIDE ORDERS
4. CALAMARI 145.-
fried then ser ved with remoulade sauce

5. BAKED POTATO 95.-
with sour cream, bacon, cheese

6. MUSHROOMS IN GARLIC AND PEPPER 105.-
muchrooms fried in garlic and pepper

SOUP
7. YELLOW PEA SOUP 115.-

8. TOMATO SOUP 115.-
served with boiled egg

9. GOULASH SOUP 135.-

SALAD
10. MIXED SALAD 65.-

11. CEASAR SALAD 150.-

12. CHICKEN & EGG SALAD 85.-

SANDWICHES
13. EGG AND CAVIAR 95.-
egg og kaviar

14. HEERING WITH ONION 135.-
sursild med løk

15. DANISH SALAMI WITH ONION 135.-
dansk salami med løk

16. HAMBURGER WITH ONION (Viking style) 135.-
karbonade med løk

17. HAMBURGER WITH FRIED EGG (Viking style) 145.-
karbonade med speil egg

18. ASSORTED SMOKED COLD CUTS 380.-
served with bread, sourcream & mustard

assortert Spekemat med brød, rømme & sennep

MAIN COURSES
---- all main courses are served with the choice of potatoes ----
---- (fried, baked, boiled, mashed or home fried) ----
---- alle rettene serveres med valgfrie poteter ----
---- (kokte, bakte, potetstappe, stekte eller pommes frites) ----

19. VEAL SAUSAGE 245.-
with Norwegian style saurkraut, potatoes and gravy
medisterpølser med surkål, brun saus, poteter og tyttebær

20. TWO FRANKFURTERS 160.-
with mashed potatoes
pølser med potetstappe

21. TENDERLOIN STEAK 360.-
with béarnaise sauce or pepper sauce
indrefilet med béarnaise saus eller pepper saus

22. TENDERLOIN STEAK 360 B
with sautéed onions

indrefilet med stekt løk

23. BEEF TENDERLOIN PANFRIED 360.-
simmered in shallot onions and white wine
served with garlic mushrooms and mashed potatoes
stekt indrefillet surret i shallot løk og hvitvin
servert med hvitløks sopp og potetmos

24. BEEF STEW (Viking style) 220.-
lapskaus

25. MEATBALLS 260.-
with creamy cabbage or mushy peas
kjøttkaker med kålstuing eller erterstuing

26. LAMB CHOPS 360.-
panfried with garlic & rosmarin
served with baby aspargus and homefried potatoes
lammekoteletter stekt med hvitløk og rosmarin

27. PORK CHOP 245.-
with Norwegian style saurkraut and boiled potatoes
s
vinekotelett med surkål, poteter, og tyttebær

28. FRIED CRISPY PORK 260.-
with white gravy, carrots, cabbage
flesk og duppe med gulrøtter og sommerkål

29. SPAGHETTI BOLOGNAISE 220.-

30. CHICKEN FILLET 280.-
served with creamy white wine sauce,
garlic mushrooms and home fried potatoes
k
ylling fillet servert med hvit vin saus,
hvitløk sopp og stekte poteter

31. NORWEGIAN COD FILLET 350.-
with crispy bacon, white gravy, carrots
mushy peas & boiled potatoes
norsk lettsaltet torskefillet med bacon,
hvit saus, gulroetter og kokte poteter

32. NORWEGIAN MACKEREL FILLET 280.-
pan-fried in creamy sauce served with
cucumber salad and boiled potatoes
stekt Norsk Makerell fillet

- - - What a Day! - - -
The weekly specials
Holi-Sunday Ribs night 260.-
500 gm Spare ribs with potato provence, mixed sald, bread and herb butter
500 g Spare ribs med provence poteter, salat, brød og urte smør

The Sea Food Tuesday 320 .-
mixed seafood platter of salmon, shrimps, crab claw and calamari
served with bread an mayonese
sjømat tallerken med laks, reker, krabbe klør og fritert
blekksprut (calamari)

The Licence to Chill Thursday 350.-
a grand smorgasbord / International Buffet
stor buffet med blanding av norske og internasjonale retter

Can't get enough night Buffet Saturdays 320.-
roasted suckling pig, roast beef, roast chicken, meatballs, sauerkraut,
veal sausage,Thai food and much much more.
scandinavia bar sin legendariske grisefest!
helstekt gris, roast biff, grillet kylling, kjøtkaker,
medisterpølse, surkål, Thaimat og mye mer

THAI FOOD
37. FRIED RICE 90.-
with pork, chicken or shrimps

38. GREEN CURRY 130.-
with pork, beef or chicken

39. BEEF RED CURRY 120.-

40. SWEET AND SOUR 120.-
with pork, beef or chicken

41. BEEF IN OYSTER SAUCE 130.-

42. FRIED IN CHILLY SAUCE 120.-
with pork, beef, chicken or shrimps

43. STIR-FRIED ASPARAGUS WITH SHRIMPS 140.-

44. STIR-FRIED SPICY CURRY 120.-
with pork, beef, shrimps or squid

45. FRIED SHRIMPS IN GARLIC 120.-

46. SPICY SEA FOOD SALAD 150.-

47. PORK (GLASS NODDLES) SOUP 120.-

48. TOM YUM SOUP 150.-
the classic sour & spicy soup (chicken or sea food)

49. TOM KHA SOUP 150.-
the classic one with coconut milk (chicken or sea food)

50. RICE SOUP 90.-
with pork, chicken, squid or shrimps

D E S S E R T S
51. ICE CREAM 70.-
Vanilla, Chocolate and Strawberry

52. BROWNIES 80.-

53. TROPICAL FRUITS 70.-

54. BLUEBERRY CHEESE CAKE 90.-